Articles

Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda

Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
 Read counter: 1020
  Downloads: 345
 10.24018/ejfood.2024.6.2.794
60-66
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Drying and Tempering Influence on the Milling Quality of Parboiled Rice

Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya
 Read counter: 1698
  Downloads: 343
 10.24018/ejfood.2024.6.2.790
67-76
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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
 Read counter: 990
  Downloads: 347
 10.24018/ejfood.2024.6.2.778
33-38
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Rhizobox Technology for Sustainable Agriculture–Acquired Implications

Md. Yunus Miah, Nusrat Jahan Rubaida, Mohammed Zia Uddin Kamal, Md. Humayun Kabir, Mohammed Abdus Salam, Toru Fujiwara, Ming Kwang Wang, Karl Imberger
 Read counter: 851
  Downloads: 331
 10.24018/ejfood.2024.6.2.775
39-45
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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
 Read counter: 4198
  Downloads: 652
 10.24018/ejfood.2024.6.2.772
14-18
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi

Kana Fukuma, Hiroko Seki
 Read counter: 1720
  Downloads: 331
 10.24018/ejfood.2024.6.2.771
19-25
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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan
 Read counter: 1136
  Downloads: 320
 10.24018/ejfood.2024.6.2.768
1-13
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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie
 Read counter: 1117
  Downloads: 371
 10.24018/ejfood.2024.6.2.766
51-59
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Institutional Factors Influencing Sunflower Productivity in Mkalama District

David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi
 Read counter: 1754
  Downloads: 463
 10.24018/ejfood.2024.6.2.764
26-32
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Sustainable Irrigation Management in Southeastern Anatolia Region of Turkey

Umran Atay, Nusret Mutlu, Hasan Huseyin Ozturk
 Read counter: 437
  Downloads: 225
 10.24018/ejfood.2024.6.2.579
82-85
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Economic and Environmental Benefits of Heating of Poultry Houses with Geothermal Energy: A Case Study for Nevşehir Province of Turkey

Nesrin Ilgin Beyazit, Hasan Huseyin Ozturk
 Read counter: 539
  Downloads: 228
 10.24018/ejfood.2024.6.2.576
77-81
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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
 Read counter: 1517
  Downloads: 394
 10.24018/ejfood.2024.6.2.416
46-50
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